Snickerdoodle Ice Cream Sandwich
Processing Score
7.7Highly Processed
02.55.08.010+
Nutrition Score
0.5/10Poor
The processing score reflects 27 ingredients, including enriched flour or grain and emulsifiers or gums. The nutrition score reflects high sugar and saturated fat. It also contains trans fat.
Nutrient Alerts
High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
851916003223
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Nutrition Facts
Serving size150 g
Amount per serving
Calories
440
% Daily Value*
Total Fat 20g
26%
Saturated Fat 13g
65%
Trans Fat 0.5g
Cholesterol 65mg
22%
Sodium 100mg
4%
Total Carbohydrate 58g
21%
Dietary Fiber 3g
11%
Total Sugars 28g
Includes 28g Added Sugars
56%
Protein 6g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 0mg
0%
Potassium 140mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
17 listed · 6 flagged for reviewSNICKERDOODLE COOKIE ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC SUGAR, BUTTER, EGGS (WHOLE EGGS, CITRIC ACID), FRUIT JUICE, NATURAL GRAIN DEXTRIN, CINNAMON, SALT, VANILLA EXTRACT, BAKING SODA. STRAWBERRY ICE CREAM MILK, CREAM, ORGANIC CANE SUGAR, NONFAT MILK, STRAWBERRY PUREE (STRAWBERRY, INVERT SUGAR SYRUP), GUAR GUM, CAROB BEAN GUM, ACACIA GUM.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Snickerdoodle Ice Cream Sandwich scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Natural Flavors (Vanilla Extract): Despite being natural, these are highly processed extracts.
- Stabilizers & Gums (Guar Gum, Carob Bean Gum, Acacia Gum): Industrial stabilizers common in UPF.
Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Snickerdoodle Ice Cream Sandwich's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Organic Sugar, Organic Cane Sugar, Strawberry Puree (Strawberry, Invert Sugar Syrup).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food Bases & AlkalisProcessing indicator
In this product: Baking Soda. Strawberry Ice Cream Milk.
Common in baking, excessive use indicates processing.
This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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1.04.5
Less processed (Minimally Processed), higher nutrition score
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1.05.0
Less processed (Minimally Processed), higher nutrition score
Mint Chip Dairy Free Frozen Dessert, Mint Chip
Fronen
1.03.0
Less processed (Minimally Processed), higher nutrition score
I Love Chocolate Dairy Free Gelato, I Love Chocolate
O'My!
1.54.0
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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