S'mores Milk Chocolate Bar

Why Does This Score Ultra-Processed?

In our analysis, S'mores Milk Chocolate Bar scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Artificial Flavors (Artificial French Vanilla Flavor (Benzyl Alcohol, Triacetin)): Synthetic flavors indicate industrial food production.
• Natural Flavors (Marshmallow Flavor): Despite being natural, these are highly processed extracts.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group S'mores Milk Chocolate Bar's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Soy Lecithin [Emulsifier], And Natural Vanilla Extract), Marshmallow Drops (Sugar, Palm Kernel Oil, Nonfat Milk Solids, Natural Flavors, And Soy Lecithin).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Graham Crunch (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), And Folic Acid], High Fructose Corn Syrup, Whole Wheat Flour, Vegetable Oil [Soybean, Palm, Palm Kernel Oil With Tbhq To Preserve Freshness], Baking Soda, Salt, Honey, And Soy Lecithin).

Fortification often compensates for processing losses.