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S'mores Cake Bites, S'mores

Processing Score
15.6Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 45 ingredients, including hydrogenated oil, artificial flavoring, preservatives, plus 4 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
S'mores Cake Bites, S'mores Cakes & Pastries
Data Updated
Oct 18, 2026
UPC
023204381911
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Nutrition Facts
Serving size21 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 20mg
1%
Total Carbohydrate 11g
4%
Dietary Fiber 0g
0%
Total Sugars 10g
Includes 9g Added Sugars
18%
Protein 1g
Calcium 10mg
1%
Iron 0.3mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

32 listed · 10 flagged for review

SUGAR, EGGS, NON-HYDROGENATED PALM OIL, NON-HYDROGENATED PALM KERNEL OIL, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FULLY HYDROGENATED PALM KERNEL OIL, MARGARINE (INTERESTERIFIED SOYBEAN OIL, BUTTERMILK, SALT, MONO AND DIGLYCERIDES, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), WATER, INVERT SUGAR, BUTTER, MILK, NONFAT MILK DERIVED SOLIDS, CORNSTARCH, COCOA PROCESSED WITH ALKALI, WHEY, REDUCED MINERAL WHEY, CHOCOLATE LIQUOR, WITH SOY LECITHIN, POLYSORBATE 60 AND SORBITAN MONOSTEARATE, NATURAL FLAVOR, SALT, CARAMEL COLOR (CONTAINS SULFITES), POTASSIUM SORBATE ADDED AS A PRESERVATIVE, CONFECTIONER'S GLAZE, NON-HYDROGENATED COCONUT OIL, NON-HYDROGENATED SOYBEAN OIL, NON-HYDROGENATED CANOLA OIL, CARNAUBA WAX, CORN SYRUP, XANTHAN AND GUAR GUMS, CITRIC ACID, SMOKE FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, S'mores Cake Bites, S'mores scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Non-Hydrogenated Palm Oil, Non-Hydrogenated Palm Kernel Oil, Fully Hydrogenated Palm Kernel Oil, +3 more): Hydrogenation and modification are UPF markers.
  • Chemical Preservatives (Potassium Sorbate Added As A Preservative): Synthetic preservatives are UPF indicators.
  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Processed Fruit Products (Cocoa Processed With Alkali, Chocolate Liquor): Concentrates and extracts indicate significant processing.
  • Emulsifiers (With Soy Lecithin, Polysorbate 60 And Sorbitan Monostearate): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group S'mores Cake Bites, S'mores' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor, Smoke Flavor.

Despite being natural, these are highly processed extracts.

Other AdditivesUPF marker

In this product: Confectioner'S Glaze, Carnauba Wax.

Miscellaneous additives generally indicate processing.

Stabilizers & GumsUPF marker

In this product: Xanthan And Guar Gums.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Invert Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Margarine (Interesterified Soybean Oil, Buttermilk, Salt, Mono And Diglycerides, Vitamin A Palmitate, Beta Carotene [Color]).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Caramel Color (Contains Sulfites).

Natural sources but industrial application.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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