Smoky Bourbon

Processing Score

7.5Highly Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 25 ingredients, including modified ingredients and natural flavoring. The nutrition score reflects high sodium and saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

044500093506

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Nutrition Facts

Serving size56 g

Amount per serving

Calories

180

% Daily Value*

Total Fat 9g

12%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 470mg

20%

Total Carbohydrate 10g

Dietary Fiber 0g

Total Sugars 7g

Protein 16g

Calcium 200mg

15%

Iron 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 6 flagged for review

SEASONED BEEF: BEEF, BROWN SUGAR, WATER, OF: SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), NATURAL FLAVORS, SALT, CULTURED CELERY JUICE [NATURAL FLAVORING (CELERY), SEA SALT], MOLASSES POWDER, YEAST EXTRACT, SUGAR, SMOKE FLAVOR, MODIFIED FOOD STARCH, BOURBON. ASIAGO CHEESE: ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Smoky Bourbon scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Natamycin): Synthetic preservatives are UPF indicators.
Natural Flavors (Natural Flavors, Smoke Flavor): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Potato Starch And Powdered Cellulose (To Prevent Caking)): Industrial stabilizers common in UPF.

Within Deli Meats, this product is more processed than about 46% of the 4,591 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Smoky Bourbon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Brown Sugar, Molasses Powder, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

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