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Slaton Bakery, Gingerbread Snaps

Processing Score
8.8Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 16 ingredients, including hydrogenated oil, artificial flavoring and enriched flour or grain. The nutrition score reflects high sugar, saturated fat and total fat. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Slaton Bakery, Gingerbread Snaps Cookies & Crackers
Data Updated
Oct 18, 2026
UPC
851944004018
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Nutrition Facts
Serving size32 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 2.5g
Cholesterol 10mg
3%
Sodium 105mg
5%
Total Carbohydrate 20g
7%
Dietary Fiber 0g
0%
Total Sugars 10g
Protein 2g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 3 flagged for review

BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), SUGAR, MOLASSES, EGGS, GINGER, BAKING SODA, SALT, SPICES, VANILLA (AN ARTIFICIAL FLAVOR).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Slaton Bakery, Gingerbread Snaps' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Artificial FlavorsStrong UPF marker

In this product: Vanilla (An Artificial Flavor).

Synthetic flavors indicate industrial food production.

Vegetable OilsProcessing indicator

In this product: Shortening (Partially Hydrogenated Soybean And Cottonseed Oils).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Molasses.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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Avoiding Eggs, Wheat Or Soy?

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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