Sixlets Chocolatey Candies, Chocolatey

Why Does This Score Ultra-Processed?

In our analysis, Sixlets Chocolatey Candies, Chocolatey scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Processed Fruit Products (Cocoa): Concentrates and extracts indicate significant processing.
• Emulsifiers (Lecithin (Soy)): Industrial emulsifiers indicate UPF.
• Other Additives (Carnauba Wax): Miscellaneous additives generally indicate processing.

Within Baking Supplies, this product is more processed than about 55% of the 5,060 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sixlets Chocolatey Candies, Chocolatey's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Colors (Titanium Dioxide).

Natural sources but still indicate processing.