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Simply Original, Tuxedo Truffle Mouse Cake

Processing Score
11.6Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 40 ingredients, including corn syrup, modified ingredients, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
770118709026
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Nutrition Facts
Serving size129 g
Amount per serving
Calories
470
% Daily Value*
Total Fat 31g
40%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 360mg
16%
Total Carbohydrate 46g
17%
Dietary Fiber 2g
7%
Total Sugars 34g
Protein 6g
Calcium 80mg
6%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

40 listed · 8 flagged for review

CREAM, SUGAR, EGGS, WATER, WHEAT FLOUR, CHOCOLATE LIQUOR, COCOA BUTTER, BROWN SUGAR, MILK, CORN SYRUP, NATURAL FLAVOR, NON-FAT MILK, MILK SOLIDS, CELLULOSE GEL, MODIFIED PALM AND MODIFIED PALM KERNEL OIL, CANOLA OIL, FRACTIONATED PALM KERNEL OIL, SALT, SODIUM BICARBONATE, CORN STARCH, CARRAGEENAN, SOY LECITHIN, WHEY (MILK), PALM OIL, NIACIN, TETRASODIUM DIPHOSPHATE, IRON, EGG WHITES, COCOA POWDER, SODIUM ALGINATE, THIAMINE MONONITRATE, RIBOFLAVIN, CELLULOSE GUM, FOLIC ACID, XANTHAN GUM, BACTERIAL CULTURE, PROPYLENE GLYCOL ALGINATE, GUAR GUM, CAROB BEAN GUM, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Simply Original, Tuxedo Truffle Mouse Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Fats (Fractionated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
  • Processed Fruit Products (Chocolate Liquor, Cocoa Powder): Concentrates and extracts indicate significant processing.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Cellulose Gel, Carrageenan, Sodium Alginate, +5 more): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Simply Original, Tuxedo Truffle Mouse Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Other AdditivesUPF marker

In this product: Tetrasodium Diphosphate.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Brown Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Modified Palm And Modified Palm Kernel Oil, Canola Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

Synthetic VitaminsProcessing indicator

In this product: Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Iron.

Added minerals often compensate for processing.

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