Cheesecake, Pumpkin
The processing score reflects 41 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar and saturated fat.
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
41 listed · 10 flagged for reviewPASTEURIZED MILK AND CREAM, SUGAR, WHEAT FLOUR, EGG, PUMPKIN, PALM OIL, WHOLE WHEAT FLOUR, BROWN SUGAR, SOYBEAN OIL, NONFAT DRY MILK, MOLASSES, CORNSTARCH, SALT, MODIFIED TAPIOCA STARCH, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, CINNAMON, CHEESE CULTURE, SODIUM BICARBONATE, NATURAL FLAVOR, MACE, GINGER, ALLSPICE, HONEY, CARAMEL COLOR, XANTHAN GUM, PAPRIKA, MALTED BARLEY FLOUR, SOY LECITHIN, NIACIN, IRON, MIXED TOCOPHEROLS, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, BETA CAROTENE, VITAMIN A PALMITATE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Cheesecake, Pumpkin scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Tapioca Starch, Modified Food Starch): Chemical modification is a hallmark of UPF.
- Stabilizers & Gums (Guar Gum, Carrageenan, Carob Bean Gum, +1 more): Industrial stabilizers common in UPF.
- Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
- Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
- Industrial Enzymes (Enzyme): Industrial enzyme use indicates significant processing.
Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Cheesecake, Pumpkin's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Brown Sugar, Molasses, Honey.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Palm Oil, Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- MineralsProcessing indicator
In this product: Sodium Phosphate, Iron.
Added minerals often compensate for processing.
- Food Bases & AlkalisProcessing indicator
In this product: Sodium Bicarbonate.
Common in baking, excessive use indicates processing.
- Natural ColorsProcessing indicator
In this product: Caramel Color, Beta Carotene.
Natural sources but still indicate processing.
- Synthetic VitaminsProcessing indicator
In this product: Niacin, Mixed Tocopherols, Thiamin Mononitrate, Riboflavin, and 2 more.
Fortification often compensates for processing losses.
This product is part of our wider analysis. It features in our Tropicana vs Simply Orange comparison.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Mint Chip Dairy Free Gelato, Mint Chip
Less processed (Minimally Processed), higher nutrition score
Peanut Butter Dairy Free Frozen Dessert, Peanut Butter
Less processed (Minimally Processed), higher nutrition score

Salted Caramel Swirl Dairy Free Frozen Dessert, Salted Caramel Swirl
Fronen
Less processed (Minimally Processed)
Zuma Valley, Tender Young Coconut Squares
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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