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Simply EgglessEggs

Plant Based Egg

Processing Score
6.0Highly Processed
Nutrition Score
6/10Good

The processing score reflects 13 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed
Simply Eggless Plant Based Egg Eggs
Data Updated
Oct 18, 2026
UPC
0860007318153
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Nutrition Facts
Serving size67 ml
Amount per serving
Calories
50
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 20mg
1%
Total Carbohydrate 3g
1%
Dietary Fiber 1g
4%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 0mg
0%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 2 flagged for review

FILTERED WATER, LUPIN PROTEIN CONCENTRATE, HIGH OLEIC SUNFLOWER OIL, GLUTEN FREE BETA GLUCAN, NATURAL FLAVORS, CALCIUM LACTATE (VEGAN SOURCE), VEGAN ENZYME, TETRASODIUM PYROPHOSPHATE, AGAR, XANTHAN GUM, NATURAL EXTRACTIVES OF TURMERIC, NATURAL EXTRACTIVES OF CARROT, NISIN (A NATURAL PRESERVATIVES).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Plant Based Egg scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Dairy Ingredients (Lupin Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
  • Industrial Enzymes (Vegan Enzyme): Industrial enzyme use indicates significant processing.
  • Other Additives (Tetrasodium Pyrophosphate): Miscellaneous additives generally indicate processing.
  • Stabilizers & Gums (Agar, Xanthan Gum): Industrial stabilizers common in UPF.

Within Eggs, this product is more processed than about 83% of the 705 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Plant Based Egg's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: High Oleic Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Calcium Lactate (Vegan Source).

Added minerals often compensate for processing.

Natural PreservativesProcessing indicator

In this product: Nisin (A Natural Preservatives).

Natural sources but industrial application.

This product is part of our wider analysis. It features in our Tropicana vs Simply Orange comparison.

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