Simply Churned Ice Cream

Why Does This Score Highly Processed?

In our analysis, Simply Churned Ice Cream scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Processed Dairy Ingredients (Of: Whey Protein Isolate): Isolated proteins and modified ingredients indicate UPF.
• Stabilizers & Gums (Guar Gum, Tara Gum, Cellulose Gum, +2 more): Industrial stabilizers common in UPF.
• Emulsifiers (Mono-And Diglycerides, Polysorbate 80): Industrial emulsifiers indicate UPF.
• Natural Flavors (Natural Vanilla Flavor): Despite being natural, these are highly processed extracts.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Simply Churned Ice Cream's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Palmitate.

Fortification often compensates for processing losses.

Natural ColorsProcessing indicator

In this product: Annatto.

Natural sources but still indicate processing.