Almondmilk

Why Does This Score Highly Processed?

In our analysis, Almondmilk scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Processed Fruit Products (Of: Cocoa (Processed With Alkali)): Concentrates and extracts indicate significant processing.
• Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
• Stabilizers & Gums (Locust Bean Gum, Gellan Gum): Industrial stabilizers common in UPF.
• Other Additives (Sodium Ascorbate): Miscellaneous additives generally indicate processing.

Within Plant-Based Milk, this product is more processed than about 44% of the 1,441 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Almondmilk's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Vitamin And Mineral Blend (Calcium Carbonate, Zinc Gluconate, Vitamin A Palmitate, Riboflavin [B2], Vitamin D2, Vitamin B12).

Fortification often compensates for processing losses.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.