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Processing Score
13.0Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 13 ingredients, including artificial colors, hydrogenated oil and emulsifiers or gums. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed

Nutrient Alerts

High SugarHigh Saturated Fat
Signature Select Sprinkles, Rainbow Baking Supplies
Data Updated
Oct 18, 2026
UPC
021130314072
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Nutrition Facts
Serving size6 g
Amount per serving
Calories
30
% Daily Value*
Total Fat 1g
1%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
0%
Total Sugars 5g
Includes 5g Added Sugars
10%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 8 flagged for review

SUGAR, HYDROGENATED PALM KERNEL OIL, CORN STARCH, SUNFLOWER LECITHIN, COLORS YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, RED 40 LAKE, RED 3, MALTODEXTRIN, CARNAUBA WAX, VANILLIN, CELLULOSE GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Sprinkles, Rainbow scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
  • Artificial Colors (Colors Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, +2 more): Synthetic colors are definitive UPF markers.
  • Other Additives (Carnauba Wax): Miscellaneous additives generally indicate processing.
  • Natural Flavors (Vanillin): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Cellulose Gum): Industrial stabilizers common in UPF.

Within Baking Supplies, this product is more processed than about 55% of the 5,060 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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