Chicken Sliders

Processing Score

15.5Ultra-Processed

02.55.08.010+

Nutrition Score

7.5/10Excellent

The processing score reflects 67 ingredients, including hydrogenated oil, high-fructose corn syrup, preservatives, plus 2 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

859987030018

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Nutrition Facts

Serving size108 g

Amount per serving

Calories

270

% Daily Value*

Total Fat 4.5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 15mg

Sodium 490mg

21%

Total Carbohydrate 39g

14%

Dietary Fiber 2g

Total Sugars 4g

Protein 14g

Calcium 60mg

Iron 2.7mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

35 listed · 8 flagged for review

BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, AMMONIUM SULFATE, ENZYMES, CALCIUM PROPIONATE, DISTILLED MONO-GLYCERIDES, CALCIUM PEROXIDE, CALCIUM CARBONATE, WHEAT STARCH, DEXTRIN, MALTODEXTRIN, TRISODIUM CITRATE, PALM OLEIN, AZODICARBONAMIDE, ASCORBIC ACID. CHICKEN BREAST PATTIE: CHICKEN BREAST WITH RIB MEAT, VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMIN MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], CYANOCOBALAMIN [B12]), CHICKEN SKIN, SOY PROTEIN CONCENTRATE, SEASONING (SALT, HYDROLYZED CORN AND SOY PROTEIN, SODIUM PHOSPHATE, DRIED ONION, DRIED GARLIC, SPICES), TRICALCIUM PHOSPHATE. BATTERED WITH: WATER, BLEACHED WHEAT FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED), LEAVENING (DISODIUM PYROPHOSPHATE, BAKING SODA), YELLOW CORN FLOUR, SUGAR, SODIUM ALUMINOSILICATE, DEXTROSE. BREADED WITH: BLEACHED WHEAT FLOUR, OLEORESIN PAPRIKA. BREADED IS SET IN VEGETABLE OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chicken Sliders scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (High Fructose Corn Syrup, Dextrin): HFCS is a hallmark of ultra-processed foods.
Dough Conditioners (Calcium Peroxide, Azodicarbonamide): Industrial bread additives not used in home baking.
Modified Fats (Partially Hydrogenated Vegetable Oil (Soybean And Cottonseed)): Hydrogenation and modification are UPF markers.
Other Additives (Sodium Stearoyl Lactylate, Distilled Mono-Glycerides): Miscellaneous additives generally indicate processing.
Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.

Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chicken Sliders' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Dairy IngredientsUPF marker

In this product: Soy Protein Concentrate.

Isolated proteins and modified ingredients indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Palm Olein.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Sulfate, Ammonium Sulfate, Calcium Carbonate, Trisodium Citrate, and 1 more.

Added minerals often compensate for processing.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate, Vegetable Protein Product (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamin Mononitrate [B1], Pyridoxine Hydrochloride [B6], Riboflavin [B2], Cyanocobalamin [B12]).

Natural sources but industrial application.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin, Sugar, Dextrose. Breaded With: Bleached Wheat Flour.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid. Chicken Breast Pattie: Chicken Breast With Rib Meat.

Fortification often compensates for processing losses.

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