Signature Rustic Pizza

Ingredient List

FOLIC ACID, ENZYMES. SAUCE: TOMATO SAUCE (WATER, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE, LACTIC ACID STARTER CULTURE, IRON, CORN FLOUR, BHA, ENZYME), ENZYME). MOZZARELLA CHEESE: PASTEURIZED WHOLE MILK, PARTIALLY HYDROGENATED SOYBEAN OIL. PEPPERONI: PORK, L-CYSTEINE HYDROCHLORIDE, THIAMINE MONONITRATE, GARLIC POWDER, SODIUM ACID PYROPHOSPHATE, CALCIUM PYROPHOSPHATE, CALCIUM PROPIONATE, CHEESE CULTURE, BHT, MALT EXTRACT, SPICES, NIACIN, DEXTROSE, CRUST: ENRICHED FLOUR (WHEAT FLOUR, RIBOFLAVIN, TOMATO PASTE), FLAVORING, WATER, FERMENTED WHEAT FLOUR, POTASSIUM BROMATE), YEAST, DOUGH CONDITIONER (WHEY, SALT, ACTIVE MALT FLOUR, BEEF, SODIUM NITRITE, MALTED BARLEY FLOUR, SOYBEAN OIL, GUAR GUM, WHEAT GLUTEN, CITRIC ACID., DOUGH CONDITIONER (DATEM, OLEORESIN OF PAPRIKA, SUGAR