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Signature Cake

Processing Score
20.4Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 57 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 4 more we flag. The nutrition score reflects high sugar, saturated fat, total fat and cholesterol.

Nutrient Alerts

High SugarHigh FatHigh Saturated FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
023933679051
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Nutrition Facts
Serving size147 g
Amount per serving
Calories
640
% Daily Value*
Total Fat 40g
51%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 170mg
57%
Sodium 290mg
13%
Total Carbohydrate 70g
25%
Dietary Fiber 0g
0%
Total Sugars 44g
Includes 35g Added Sugars
70%
Protein 5g
Vitamin D 0mcg
0%
Calcium 60mg
5%
Iron 1.8mg
10%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

32 listed · 13 flagged for review

VANILLA CAKE: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGG, MODIFIED CORN STARCH, WHEY, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, SOY FLOUR. STRAWBERRY BUTTERCREAM ICING: SHORTENING (PALM OIL, CANOLA OIL, VEGETABLE MONOGLYCERIDES AND DIGLYCERIDES, POLYSORBATE 80), MONO- AND DIGLYCERIDES, POWDERED SUGAR (SUGAR, CORNSTARCH), EGG WHITE, STRAWBERRY COMPOUND (SUCROSE, GLUCOSE SYRUP, CONCENTRATED STRAWBERRY JUICE, MODIFIED CORN STARCH, CITRIC ACID, NATURAL FLAVOR), LEMON JUICE. STRAWBERRY GEL: STRAWBERRIES, LIQUID SUGAR, RED 40, CITRIC ACID. SPRINKLES: SUGAR, HYDROGENATED PALM KERNEL OIL, STARCH, SOY LECITHIN, RED 3, CARNAUBA WAX, VANILLIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Signature Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Artificial Colors (Red 40, Red 3): Synthetic colors are definitive UPF markers.
  • Modified Fats (Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
  • Emulsifiers (Mono And Diglycerides, Sodium Stearoyl Lactylate Sorbitan Monostearate, Polysorbate 60, +2 more): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Guar Gum, Xanthan Gum): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Signature Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Carnauba Wax.

Miscellaneous additives generally indicate processing.

Natural FlavorsUPF marker

In this product: Vanillin.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Vanilla Cake: Sugar, Powdered Sugar (Sugar, Cornstarch), Strawberry Compound (Sucrose, Glucose Syrup, Concentrated Strawberry Juice, Modified Corn Starch, Citric Acid, Natural Flavor), Liquid Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Soy Flour. Strawberry Buttercream Icing: Shortening (Palm Oil, Canola Oil, Vegetable Monoglycerides And Diglycerides, Polysorbate 80).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Baking Soda, Sodium Aluminum Phosphate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Acetate.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Citric Acid. Sprinkles: Sugar.

Common in both traditional and industrial foods.

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