Processing Score
5.5Highly Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 14 ingredients, including natural flavoring.
Nutrition Highlights
Very Low SodiumGood Protein Source
Data Updated
Oct 18, 2026
UPC
00850004694701
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Nutrition Facts
Serving size150 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 55mg
2%
Total Carbohydrate 6g
2%
Dietary Fiber N/A
Total Sugars 3g
Protein 21g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
14 listed · 4 flagged for reviewPASTEURIZED SKIM MILK, PASTEURIZED CREAM, MILK PROTEIN CONCENTRATE, NATIVE CORN STARCH, NATURAL FLAVOR, FRUIT PECTIN, VEGETABLE JUICE CONCENTRATE ( COLOR), STEVIA REB M, SEA SALT, LIVE ACTIVE CULTURES LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. DELBRUECKII SUBSP. BULGARICUS, BIFIDOBACTERIUM, L. ACIDOPHILUS, L. PARACASEI.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Strawberry Yogurt 4 Pack, 5.3 Oz scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Processed Dairy Ingredients (Milk Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
- Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
- Stabilizers & Gums (Fruit Pectin): Industrial stabilizers common in UPF.
- Processed Fruit Products (Vegetable Juice Concentrate ( Color)): Concentrates and extracts indicate significant processing.
Within Yogurt, this product is more processed than about 38% of the 7,195 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Strawberry Yogurt 4 Pack, 5.3 Oz's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Stevia Reb M.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Sea Salt.
Basic preservative, but high amounts indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Hy- Vee Non Fat Plain Greek Yogurt
Hy-Vee
1.0
Less processed (Minimally Processed)
Organic Aussie Smooth Whole Milk Yogurt, Vanilla, 32 Oz. Usda Organic
Wallaby
1.0
Less processed (Minimally Processed)
Kalona Super Natural Organic Whole Milk Plain Yogurt, Grass-Fed Cows
Kalona Super Natural
2.0
Less processed (Minimally Processed)
Coconut Yogurt Plain and Simple, 5 Oz
Culina
3.05.0
Less processed (Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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