Shredded Steak Taquitos Rolled in Corn Tortillas

Processing Score

7.7Highly Processed

02.55.08.010+

Nutrition Score

6/10Good

The processing score reflects 28 ingredients, including modified ingredients and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Data Updated

Oct 18, 2026

UPC

073202899314

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Nutrition Facts

Serving size85 g

Amount per serving

Calories

210

% Daily Value*

Total Fat 9g

12%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 10mg

Sodium 360mg

16%

Total Carbohydrate 25g

Dietary Fiber 3g

11%

Total Sugars 1g

Protein 6g

Calcium 100mg

Iron 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 4 flagged for review

STONE GROUND CORN MASA FLOUR (WITH TRACE OF LIME), WATER, COOKED SHREDDED BEEF STEAK, ONION, GREEN CHILE PEPPERS (GREEN CHILES, WATER, CITRIC ACID), CORONATIONS LESS THAN 2% OF: TOMATO PASTE, JALAPENO PEPPER (JALAPENOS, VINEGAR, SALT), SEASONING (SALT, SPICES, GARLIC POWDER, NATURAL BEEF FLAVOR), ALPHA CELLULOSE, MODIFIED FOOD STARCH, CALCIUM CARBONATE, WHEAT FLOUR, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), GUAR GUM, SALT, CARAMEL COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Shredded Steak Taquitos Rolled in Corn Tortillas scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Modified Proteins (Textured Vegetable Protein (Soy Flour, Caramel Color)): Extensive modification indicates UPF.
Stabilizers & Gums (Alpha Cellulose, Guar Gum): Industrial stabilizers common in UPF.

Within Tortillas & Taco Shells, this product is more processed than about 36% of the 1,406 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Shredded Steak Taquitos Rolled in Corn Tortillas' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

MineralsProcessing indicator

In this product: Calcium Carbonate.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

This product is part of our wider analysis. It features in our Flour Tortillas vs Corn Tortillas comparison.

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