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Cheese

Shredded Cheese

Processing Score
6.6Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 22 ingredients, including natural flavoring. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
078354717400
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 190mg
8%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 7g
Vitamin D 0mcg
0%
Calcium 200mg
15%
Iron 0mg
0%
Potassium 20mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed · 1 flagged for review

MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.), HABANERO CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, TACO SEASONING (SPICES, SALT, GARLIC POWDER, GREEN ONION, CITRIC ACID, PAPRIKA, NATURAL FLAVORS), HABANEROS, ENZYMES], POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Shredded Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Habanero Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Taco Seasoning (Spices, Salt, Garlic Powder, Green Onion, Citric Acid, Paprika, Natural Flavors), Habaneros, Enzymes].

Industrial enzyme use indicates significant processing.

MineralsProcessing indicator

In this product: Corn Starch And Calcium Sulfate Added To Prevent Caking. Natamycin (A Natural Mold Inhibitor).

Added minerals often compensate for processing.

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