Asiago Caesar Dressing, Asiago Caesar

Processing Score

12.4Ultra-Processed

02.55.08.010+

Nutrition Score

2/10Poor

The processing score reflects 61 ingredients, including preservatives, corn syrup, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

041190080403

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Nutrition Facts

Serving size30 ml

Amount per serving

Calories

140

% Daily Value*

Total Fat 15g

19%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 15mg

Sodium 250mg

11%

Total Carbohydrate 1g

Dietary Fiber N/A

Total Sugars 1g

Includes 1g Added Sugars

Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

27 listed · 7 flagged for review

SOYBEAN OIL, WATER, DISTILLED VINEGAR, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), EGG YOLK, SUGAR, SALT, GARLIC, NATURAL FLAVORS, SPICE, DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMERIC, SPICES), XANTHAN GUM, PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES), POTASSIUM SORBATE, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), DRIED ONION, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), CITRIC ACID, CREAM, AUTOLYZED YEAST EXTRACT, WHEY POWDER, ROSEMARY EXTRACT, BUTTERMILK POWDER, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, ANHYDROUS MILKFAT, NONFAT DRY MILK.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Asiago Caesar Dressing, Asiago Caesar scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Asiago Caesar Dressing, Asiago Caesar's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Industrial FermentationProcessing indicator

In this product: Autolyzed Yeast Extract.

Industrial fermentation for additive production.

MineralsProcessing indicator

In this product: Calcium Disodium Edta To Protect Flavor.

Added minerals often compensate for processing.

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