Beer Cheese Dip

Processing Score

12.4Ultra-Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 54 ingredients, including artificial flavoring, preservatives, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

856360005502

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Nutrition Facts

Serving size30 g

Amount per serving

Calories

% Daily Value*

Total Fat 7g

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 15mg

Sodium 180mg

Total Carbohydrate 1g

Dietary Fiber 0g

Total Sugars 1g

Protein 4g

Vitamin D 0mcg

Calcium 120mg

Iron 0mg

Potassium 40mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 5 flagged for review

WHITE CHEDDAR (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN), WATER, CREAM CHEESE BLEND (PASTEURIZED MILK, SKIM MILK AND CREAM, PALM OIL, SALT, STABILIZERS [GUAR, LOCUST BEAN AND XANTHAN GUMS]), CHEESE SPREAD (CULTURED MILK, WATER, CREAM, WHEY, SKIM MILK POWDER, SODIUM PHOSPHATES, SALT, SORBIC ACID, ENZYMES), JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEEDS, HORSERADISH, SALT, SPICE, NATURAL FLAVOR), OF: CHILI POWDER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE, MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORINGS, ACACIA GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Beer Cheese Dip scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
Artificial Flavors (Natural And Artificial Flavorings): Synthetic flavors indicate industrial food production.
Other Additives (Sodium Diacetate): Miscellaneous additives generally indicate processing.
Stabilizers & Gums (Acacia Gum): Industrial stabilizers common in UPF.

Within Cheese, this product is more processed than about 94% of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Beer Cheese Dip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Phosphoric Acid.

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Nisin Preparation.

Natural sources but industrial application.

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