Shell Shockers Chicken Taquitos

Processing Score

17.8Ultra-Processed

02.55.08.010+

Nutrition Score

6.5/10Good

The processing score reflects 47 ingredients, including artificial colors, MSG, modified ingredients, plus 2 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

071007715815

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Nutrition Facts

Serving size86 g

Amount per serving

Calories

180

% Daily Value*

Total Fat 8g

10%

Saturated Fat 1g

Trans Fat 0g

Cholesterol 10mg

Sodium 420mg

18%

Total Carbohydrate 22g

Dietary Fiber 2g

Total Sugars 1g

Protein 6g

Calcium 40mg

Iron 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 2 flagged for review

WATER, STONEGROUND CORN MASA FLOUR (WITH CELLULOSE GUM AND A TRACE OF LIME), COOKED CHICKEN (CHICKEN, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), CHICKEN SEASONING (CHICKEN BROTH, SALT, CHICKEN FAT, CORN OIL, FLAVORS, XANTHAN GUM), FIERY HOT SEASONING (WHEY, SALT, MONOSODIUM GLUTAMATE, MALTODEXTRIN, SUGAR, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), RED 40 LAKE, YEAST EXTRACT, HYDROLYZED SOY PROTEIN, CITRIC ACID, SOYBEAN OIL, ONION POWDER, NATURAL FLAVORS, GARLIC POWDER, YELLOW 6 LAKE, WHEY PROTEIN CONCENTRATE, LACTOSE, LACTIC ACID, YELLOW 5, YELLOW 6, NOT MORE THAN 2% CALCIUM SILICATE ADDED TO PREVENT CAKING), MODIFIED CORN STARCH, TEXTURED SOY FLOUR, ONION, JALAPENO PUREE ( JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), PAPRIKA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Shell Shockers Chicken Taquitos scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Industrial Enzymes (Fiery Hot Seasoning (Whey, Salt, Monosodium Glutamate, Maltodextrin, Sugar, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Red 40 Lake, Yeast Extract, Hydrolyzed Soy Protein, Citric Acid, Soybean Oil, Onion Powder, Natural Flavors, Garlic Powder, Yellow 6 Lake, Whey Protein Concentrate, Lactose, Lactic Acid, Yellow 5, Yellow 6, Not More Than 2% Calcium Silicate Added To Prevent Caking)): Industrial enzyme use indicates significant processing.

Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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