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Processing Score
6.5Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 9 ingredients, including artificial flavoring and preservatives. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
044276057009
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Nutrition Facts
Serving size170 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat N/A
Cholesterol 20mg
7%
Sodium 75mg
3%
Total Carbohydrate 31g
11%
Dietary Fiber N/A
Total Sugars 25g
Protein 5g
Calcium 150mg
12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 3 flagged for review

MILK, SUGAR, RICE, CREAM, RICE FLOUR, POTASSIUM SORBATE, NATURAL & ARTIFICIAL FLAVORS, SALT, CINNAMON.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Rice Pudding scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Puddings & Gelatin, this is among the less processed of the 1,991 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Rice Pudding's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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