Real Premium Ice Cream

Why Does This Score Ultra-Processed?

In our analysis, Real Premium Ice Cream scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Stabilizers & Gums (Frosted Cookie Freckles [Sugar, Coconut Oil, Skim Milk Powder, Vegetable Juice (Color), Natural Flavor, Soy Lecithin, Paprika Extract (Color), Spirulina Extract (Color), Turmeric (Color), Sugar Cookie Base [Sugar, Corn Syrup, Water, Cream Cheese (Cultured Pasteurized Milk & Cream, Salt, Enzymes), Egg Yolks, Modified Corn Starch, Natural Flavor, Titanium Dioxide (Color), Salt, Annatto (Color), Lactic Acid], Mono- And Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Dextrose): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Real Premium Ice Cream's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Liquid Sugar, Purple Frosting [Sugar, Peanut Oil, Vegetable Juice (Color), Natural Flavor, Soy Lecithin, Salt].

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Sugar Cookie Dough [Wheat Flour, Sugar, Butter (Cream, Salt), Water, Corn Starch, Natural Flavor, Salt, Sodium Bicarbonate].

Common in baking, excessive use indicates processing.