Schmidt, Blueribbon, Bread
Processing Score
12.6Ultra-Processed
02.55.08.010+
Nutrition Score
9/10Excellent
The processing score reflects 53 ingredients, including preservatives, enriched flour or grain, emulsifiers or gums, plus 1 more we flag. No nutrient exceeds our high thresholds.
Nutrition Highlights
Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
071010326190
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 90mg
4%
Total Carbohydrate 14g
5%
Dietary Fiber 3g
11%
Total Sugars 2g
Protein 3g
Calcium 200mg
15%
Iron 1.8mg
10%
Potassium 50mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
35 listed · 8 flagged for reviewWATER, WHOLE GRAIN WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELLULOSE FIBER, WHEAT GLUTEN, SUGAR, YEAST, CALCIUM SULFATE, DRIED HONEY, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, SALT, SOY FLOUR, WHEAT FLOUR, WHEAT STARCH, SOY FIBER, CALCIUM PROPIONATE, DEXTROSE, ENRICHMENT BLEND (MALTODEXTRIN, FERROUS FUMARATE, VITAMIN E, ZINC OXIDE, NIACIN, PYRIDOXINE HYDROCHLORIDE RIBOFLAVIN, THIAMIN MONONITRATE, MAGNESIUM OXIDE, FOLIC ACID, VITAMIN D3, CYANOCOBALAMIN), MALTED BARLEY FLOUR, MONOGLYCERIDES, ETHOXYLATED MONOGLYCERIDES, CALCIUM CARBONATE, SODIUM STEAROYL LACTYLATE, CORN STARCH, MONOCALCIUM PHOSPHATE, ENZYMES, AMMONIUM SULFATE, NATURAL FLAVORS, LACTIC ACID, CALCIUM STEARATE, ASCORBIC ACID (DOUGH CONDITIONER), SOY LECITHIN, ASCORBIC ACID, CITRIC ACID.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Schmidt, Blueribbon, Bread scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Stabilizers & Gums (Cellulose Fiber): Industrial stabilizers common in UPF.
- Processed Dairy Ingredients (Soy Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
- Other Additives (Monoglycerides, Ethoxylated Monoglycerides, Sodium Stearoyl Lactylate): Miscellaneous additives generally indicate processing.
- Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
- Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Within Bread, this product is more processed than about 48% of the 11,494 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Schmidt, Blueribbon, Bread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- EmulsifiersUPF marker
In this product: Soy Lecithin.
Industrial emulsifiers indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Dried Honey, Dextrose, Enrichment Blend (Maltodextrin, Ferrous Fumarate, Vitamin E, Zinc Oxide, Niacin, Pyridoxine Hydrochloride Riboflavin, Thiamin Mononitrate, Magnesium Oxide, Folic Acid, Vitamin D3, Cyanocobalamin).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- MineralsProcessing indicator
In this product: Calcium Sulfate, Calcium Carbonate, Monocalcium Phosphate, Ammonium Sulfate.
Added minerals often compensate for processing.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural PreservativesProcessing indicator
In this product: Calcium Propionate.
Natural sources but industrial application.
- Food AcidsProcessing indicator
In this product: Lactic Acid, Citric Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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