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Savory Pickle Pops, Savory

Processing Score
12.3Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 14 ingredients, including artificial colors, artificial flavoring, preservatives, plus 2 more we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
891972002020
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Nutrition Facts
Serving size56 g
Amount per serving
Calories
25
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 580mg
25%
Total Carbohydrate 5g
2%
Dietary Fiber 1g
4%
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 7 flagged for review

FILTERED WATER, VINEGAR, IODIZED SALT, RED, (GUAJILLO, ARBOL, OR PUYA PEPPER), CITRIC ACID, MODIFIED CORN STARCH, SUGAR. NATURAL AND ARTIFICIAL FLAVORINGS, POLYSORBATE 80, RED 40, YELLOW 5 & CARAMEL, SODIUM BENZOATE & POTASSIUM SORBATE (AS PRESERVATIVES). GLYCERINE, GUAR GUM, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Savory Pickle Pops, Savory scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Artificial Colors (Red 40, Yellow 5 & Caramel): Synthetic colors are definitive UPF markers.
  • Emulsifiers (Polysorbate 80, Sodium Benzoate & Potassium Sorbate (As Preservatives). Glycerine): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Guar Gum, Xanthan Gum): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Savory Pickle Pops, Savory's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Iodized Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar. Natural And Artificial Flavorings.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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