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Aloe Vera Drink

Processing Score
8.5Ultra-Processed
Nutrition Score
6/10Good

The processing score reflects 11 ingredients, including artificial sweeteners and ingredients listed as artificial. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol ListedGood Fiber Source
Savia Aloe Vera Drink Juices
Data Updated
Oct 18, 2026
UPC
856472002055
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
80
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat N/A
Cholesterol 0mg
0%
Sodium 50mg
2%
Total Carbohydrate 19g
7%
Dietary Fiber 7g
25%
Total Sugars 16g
Protein 0g
Calcium 40mg
3%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 3 flagged for review

WATER, FRUCTOSE, ALOE VERA JUICE, ALOE VERA PULP, CITRIC ACID, ARTIFICIAL ALOE FLAVOR, ASCORBIC ACID, CALCIUM LACTATE, SODIUM CITRATE, GELLAN GUM, SUCRALOSE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Aloe Vera Drink scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Juices, this product is more processed than about 93% of the 9,905 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Aloe Vera Drink's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Fructose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Calcium Lactate, Sodium Citrate.

Added minerals often compensate for processing.

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