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Saus,pol,hot,ac,5:1,6",4/5#

Processing Score
8.3Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 15 ingredients, including artificial colors, preservatives and corn syrup.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
10070247179712
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat N/A
Cholesterol 75mg
25%
Sodium 60mg
3%
Total Carbohydrate 20g
7%
Dietary Fiber 0g
0%
Total Sugars N/A
Protein 23g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 4 flagged for review

PORK, MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP, BEEF, SALT, FLAVORINGS, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, YELLOW 6, PACKED IN COLLAGEN CASING.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Saus,pol,hot,ac,5:1,6",4/5# scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Meats (Mechanically Separated Chicken, Packed In Collagen Casing): Mechanically separated and reformed meats are UPF markers.
  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Chemical Preservatives (Sodium Nitrite): Synthetic preservatives are UPF indicators.
  • Artificial Colors (Yellow 6): Synthetic colors are definitive UPF markers.
  • Natural Flavors (Flavorings): Despite being natural, these are highly processed extracts.

Within Bacon, Sausage & Hot Dogs, this product is more processed than about 88% of the 6,852 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Saus,pol,hot,ac,5:1,6",4/5#'s ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate.

Miscellaneous additives generally indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Potassium Lactate.

Added minerals often compensate for processing.

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