Sausage & Pepperoni Flatbread, Sausage & Pepperoni

What These Ingredients Tell Us

We group Sausage & Pepperoni Flatbread, Sausage & Pepperoni's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Pepperoni Pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha [Preservative], Bht [Preservative], Citric Acid [Preservative], Not Smoked Provolone Cheese Cultured Pasteurized Milk, Salt, Enzymes , Contains 2% Or Less Of: Grated Parmesan Cheese Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Anti-Caking Agent] , Grated Romano Cheese Romano Cheese Made From Cow'S Milk [Pasteurized Cow'S Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Anti-Caking Agent] , Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Sauce (Tomato Puree [Water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Cooked Italian Sausage (Pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Paprika And Annatto Extract, Sugar, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.