Sausage & Pepperoni Calzone

Processing Score

9.1Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 14 ingredients, including hydrogenated oil, preservatives, corn syrup, plus 1 more we flag. The nutrition score reflects high sodium and saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

818777010029

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Nutrition Facts

Serving size170 g

Amount per serving

Calories

480

% Daily Value*

Total Fat 24g

31%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 1490mg

65%

Total Carbohydrate 46g

17%

Dietary Fiber 4g

14%

Total Sugars 4g

Protein 20g

Calcium 250mg

19%

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

1 listed · 1 flagged for review

CRUST (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, SHORTENING (MADE FROM PARTIALLY HYDROGENATED SOYBEAN OIL), SUGAR, RICE FLOUR (LONG GRAIN RICE FLOUR), YEAST, SOYBEAN OIL, PZ-44 (DOUGH CONDITIONER (WHEY (MILK), L-CYSTEINE, HYDROCHLORIDE), SALT, YEAST, CALCIUM PROPIONATE ADDED TO RETARD SPOILAGE OF CRUST. COOKED ITALIAN SAUSAGE TOPPING (PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, PAPRIKA, SODIUM PHOSPHATE, FLAVORING), WHOLE MILK MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PART-SKIM MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND ANTI-CAKING AGENT (STARCH AND POWDERED CELLULOSE), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES AND ANTI-CAKING AGENT (STARCH AND POWDERED CELLULOSE), MODIFIED FOOD STARCH, SAUCE: (TOMATO PUREE (WATER, TOMATO PASTE, DICED TOMATOES, CRUSHED TOMATOES, WATER, CONCENTRATED CRUSHED TOMATOES), FOOD STARCH MODIFIED, SALT, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONIONS, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), EXTRA VIRGIN OLIVE OIL, BEET POWDER (COLOR), CITRIC ACID, PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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