Sausage Crispy Thin Crust Pizza, Sausage

Processing Score

12.7Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 49 ingredients, including preservatives, enriched flour or grain and natural flavoring. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat

Sausage Crispy Thin Crust Pizza, Sausage

Data Updated

Oct 18, 2026

UPC

850019258035

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Nutrition Facts

Serving size134 g

Amount per serving

Calories

360

% Daily Value*

Total Fat 23g

29%

Saturated Fat 10g

50%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 690mg

30%

Total Carbohydrate 21g

Dietary Fiber 2g

Total Sugars 2g

Includes 2g Added Sugars

Protein 18g

Vitamin D 0mcg

Calcium 320mg

25%

Iron 2mg

11%

Potassium 270mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 3 flagged for review

LOW MOISTURE MOZZARELLA CHEESE [ (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], CRUST [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE)], SAUCE [TOMATOES, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, GARLIC, SPICES, CITRIC ACID], ITALIAN SAUSAGE [PORK, NATURAL FLAVORINGS, SALT, DEXTROSE, PAPRIKA, BHA, BHT AND CITRIC ACID (TO PROTECT FLAVOR)], PECORINO ROMANO CHEESE [ (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)].

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Sausage Crispy Thin Crust Pizza, Sausage's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Low Moisture Mozzarella Cheese [ (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)], Pecorino Romano Cheese [ (Sheep'S Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)].

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Crust [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Calcium Propionate (Preservative)].

Fortification often compensates for processing losses.

Food AcidsProcessing indicator

In this product: Sauce [Tomatoes, Salt, Sugar, Extra Virgin Olive Oil, Garlic, Spices, Citric Acid], Italian Sausage [Pork, Natural Flavorings, Salt, Dextrose, Paprika, Bha, Bht And Citric Acid (To Protect Flavor)].

Common in both traditional and industrial foods.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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Avoiding Milk, Wheat Or Soy?

This product lists milk, wheat and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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