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Chocolate Milkshake, Chocolate

Processing Score
7.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 11 ingredients, including artificial flavoring and emulsifiers or gums.

Sarris Candies Chocolate Milkshake, Chocolate
Data Updated
Oct 18, 2026
UPC
020471171597
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Nutrition Facts
Serving size480 ml
Amount per serving
Calories
400
% Daily Value*
Total Fat 20g
26%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 340mg
15%
Total Carbohydrate 50g
18%
Dietary Fiber 2g
7%
Total Sugars 47g
Includes 30g Added Sugars
60%
Protein 12g
Vitamin D 120mcg
600%
Calcium 330mg
25%
Iron 1.1mg
6%
Potassium 520mg
11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 4 flagged for review

WHOLE MILK, CREAM, NONFAT DRY MILK, COCOA (PROCESSED WITH ALKALI), COCOA POWDER, SUGAR, DEXTROSE, GUAR GUM, SALT, CARRAGEENAN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Chocolate Milkshake, Chocolate scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Fruit Products (Cocoa (Processed With Alkali), Cocoa Powder): Concentrates and extracts indicate significant processing.
  • Stabilizers & Gums (Guar Gum, Carrageenan): Industrial stabilizers common in UPF.

Within Milk, this product is more processed than about 77% of the 4,301 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chocolate Milkshake, Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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