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Sandwich Rescue, Tuscany

Processing Score
6.7Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 23 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
858472003070
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Nutrition Facts
Serving size15 g
Amount per serving
Calories
10
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 65mg
3%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 3 flagged for review

WATER, ZUCCHINI, TOMATOES, GREEN BELL PEPPER, RED BELL PEPPER, ONION, OLIVE OIL, CORNSTARCH, TOMATO PASTE, WHITE DISTILLED VINEGAR, SALT, BASIL, GARLIC, AGAVE NECTAR, PARSLEY, BLACK PEPPER, CITRIC ACID, XANTHAN GUM, OREGANO, THYME, MARJORAM, PAPRIKA EXTRACT, CAYENNE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Sandwich Rescue, Tuscany's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Agave Nectar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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