Sandwich, Chicken Caesar

Processing Score

9.8Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 53 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Fat

Data Updated

Oct 18, 2026

UPC

848737006120

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Nutrition Facts

Serving size142 g

Amount per serving

Calories

360

% Daily Value*

Total Fat 25g

32%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 85mg

28%

Sodium 920mg

40%

Total Carbohydrate 3g

Dietary Fiber 0g

Total Sugars 1g

Protein 28g

Calcium 450mg

35%

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 2 flagged for review

CHICKEN CAESAR MIX* {SEASONED CHICKEN* (CHICKEN BREAST*, WATER, LESS THAN 2% OF: RICE STARCH*, SALT, EVAPORATED CANE SYRUP*, CULTURED DEXTROSE*, CULTURED MALTODEXTRIN*, GARLIC POWDER*, ONION POWDER*), ROASTED GARLIC CAESAR DRESSING* [EXPELLER PRESSED SOY OIL*, WATER, PARMESAN CHEESE* (CULTURED MILK*, SALT, CULTURE, ENZYMES), EGG*, RED WINE VINEGAR*, WHITE WINE VINEGAR*, DIJON MUSTARD* (APPLE CIDER VINEGAR*, WATER, MUSTARD SEED, SALT, SPICES*), ROASTED GARLIC PUREE*, NATURAL ANCHOVY FLAVOR (ANCHOVIES, SALT, WATER), DEHYDRATED GARLIC*, LEMON JUICE CONCENTRATE*, EVAPORATED CANE SUGAR*, SPICES*, NATURAL FLAVOR, XANTHAN GUM, LACTIC ACID, CITRIC ACID], PARMESAN CHEESE* (PASTEURIZED COW'S MILK*, CHEESE CULTURES, ENZYMES, SALT)}, SOURDOUGH BREAD* (WHEAT FLOUR*, WATER, WHEAT GLUTEN*, SALT, CULTURED UNBLEACHED FLOUR*, CALCIUM SULFATE, SEA SALT, ENZYMES, ASCORBIC ACID, YEAST), ROMAINE*.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Sandwich, Chicken Caesar scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Stabilizers & Gums (Roasted Garlic Caesar Dressing* [Expeller Pressed Soy Oil*, Water, Parmesan Cheese* (Cultured Milk*, Salt, Culture, Enzymes), Egg*, Red Wine Vinegar*, White Wine Vinegar*, Dijon Mustard* (Apple Cider Vinegar*, Water, Mustard Seed, Salt, Spices*), Roasted Garlic Puree*, Natural Anchovy Flavor (Anchovies, Salt, Water), Dehydrated Garlic*, Lemon Juice Concentrate*, Evaporated Cane Sugar*, Spices*, Natural Flavor, Xanthan Gum, Lactic Acid, Citric Acid]): Industrial stabilizers common in UPF.
Industrial Enzymes (Parmesan Cheese* (Pasteurized Cow'S Milk*, Cheese Cultures, Enzymes, Salt)}): Industrial enzyme use indicates significant processing.

Within Sandwiches & Wraps, this product is more processed than about 15% of the 1,978 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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