Processing Score
17.5Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 41 ingredients, including artificial flavoring, preservatives, ingredients listed as artificial, plus 4 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrient Alerts
High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
647466420807
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Nutrition Facts
Serving size54 g
Amount per serving
Calories
250
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 210mg
9%
Total Carbohydrate 32g
12%
Dietary Fiber 0g
0%
Total Sugars 20g
Protein 2g
Calcium 0mg
0%
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
29 listed · 8 flagged for reviewSUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), WHOLE EGGS, WATER, BROWN SUGAR, SOYBEAN OIL, FOOD STARCH MODIFIED. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, GROUND CINNAMON, NATURAL & ARTIFICIAL FLAVORS, CORN SYRUP, CANOLA OIL, PALM OIL, SALT, PROPYLENE GLYCOL MONO-&DIESTERS OF FATTY ACIDS, VITAL WHEAT GLUTEN, BAKING SODA, SODIUM STEAROYL LACTATE, SODIUM ALUMINUM PHOSPHATE, CORNSTARCH, DEXTROSE, MONO-& DIGLYCERIDES, SOY FLOUR, CITRIC ACID, LOCUST SOY FLOUR, LOCUST BEAN GUM, AGAR-AGAR, POTASSIUM SORBATE AND SODIUM BENZOATE, SOY LECITHIN.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Chemical Preservatives (Potassium Sorbate And Sodium Benzoate): Synthetic preservatives are UPF indicators.
- Other Additives (Propylene Glycol Mono-&Diesters Of Fatty Acids): Miscellaneous additives generally indicate processing.
- Emulsifiers (Mono-& Diglycerides, Soy Lecithin): Industrial emulsifiers indicate UPF.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Locust Bean Gum, Agar-Agar.
Industrial stabilizers common in UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Brown Sugar, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil, Canola Oil, Palm Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food Bases & AlkalisProcessing indicator
In this product: Baking Soda.
Common in baking, excessive use indicates processing.
- MineralsProcessing indicator
In this product: Sodium Stearoyl Lactate, Sodium Aluminum Phosphate.
Added minerals often compensate for processing.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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