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Processing Score
10.7Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 39 ingredients, including artificial flavoring, modified ingredients and emulsifiers or gums. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
078742181288
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Nutrition Facts
Serving size85 g
Amount per serving
Calories
310
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 280mg
12%
Total Carbohydrate 48g
17%
Dietary Fiber 1g
4%
Total Sugars 36g
Protein 3g
Calcium 40mg
3%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

37 listed · 8 flagged for review

SUGAR, WATER, WHEAT FLOUR, CREAM, PALM OIL, EGGS, GLUCOSE SYRUP, INVERT SUGAR, ; MILK, COCOA POWDER, CORNSTARCH, COCOA PROCESSED WITH ALKALI, BUTTERMILK POWDER, UNSWEETENED CHOCOLATE, BAKING SODA, SALT, DEXTROSE, SOY LECITHIN, FOOD STARCH-MODIFIED, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL, SORBITON MONOSTEARATE, POLYSORBATE 60, THIAMINE, MONONITRATE, NIACIN, REDUCED IRON, RIBOFLAVIN, FOLIC ACID, SODIUM ACID PYROPHOSPHATE, COCOA BUTTER, BUTTERFAT, CELLULOSE GUM, CARAMEL COLOR, WHEY, MONOCALCIUM PHOSPHATE, VANILLA BEAN EXTRACTIVES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Fruit Products (Cocoa Powder, Cocoa Processed With Alkali, Unsweetened Chocolate): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Soy Lecithin, Mono- And Diglycerides, Polysorbate 60): Industrial emulsifiers indicate UPF.
  • Other Additives (Propylene Glycol): Miscellaneous additives generally indicate processing.
  • Stabilizers & Gums (Cellulose Gum): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Glucose Syrup, Invert Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda, Sodium Acid Pyrophosphate.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Thiamine, Niacin, Riboflavin, Folic Acid.

Fortification often compensates for processing losses.

Natural PreservativesProcessing indicator

In this product: Mononitrate.

Natural sources but industrial application.

MineralsProcessing indicator

In this product: Reduced Iron, Monocalcium Phosphate.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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