Samarco's Bakery, White Bread

What These Ingredients Tell Us

We group Samarco's Bakery, White Bread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Dough Softener { Water, Mono-And Diglycerides, Ethoxylated Mono-Anddiglycerides And 2% Or Less Of Each Of The Following: Polysorbate 60, Preservatives Phosphoric Acid, Sodium Propionate. }, Sodium Stearoyl Lactylate Ssl , Calcium Propionate As Mold Inhibitor , Strengthener {Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid . Enzymes.}, Dough Conditioner {Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid , Ascorbic Acid, Wheat Gluten, Enzymes.}.

Fortification often compensates for processing losses.