Salsa Sour Cream Dip, Salsa
Processing Score
12.1Ultra-Processed
02.55.08.010+
Nutrition Score
2/10Poor
The processing score reflects 25 ingredients, including artificial colors, artificial flavoring, MSG, plus 2 more we flag. The nutrition score reflects high saturated fat.
Nutrient Alerts
High Saturated Fat
Data Updated
Oct 18, 2026
UPC
075450096729
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
50
% Daily Value*
Total Fat 5g
6%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 160mg
7%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 1g
Calcium 40mg
3%
Iron 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
12 listed · 3 flagged for reviewMILK, CREAM, NONFAT SKIM MILK POWDER, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, SEASONINGS (DEHYDRATED VEGETABLES [ONION, TOMATO, GREEN BELL PEPPERS, JALAPENO PEPPERS, GARLIC], SALT, NATURAL AND ARTIFICIAL FLAVORS, MONOSODIUM GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN [CORN], TRICALCIUM PHOSPHATE, PALM OIL, COLORED WITH PAPRIKA AND RED 40), CULTURE, NATAMYCIN.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Salsa Sour Cream Dip, Salsa scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Artificial Colors (Seasonings (Dehydrated Vegetables [Onion, Tomato, Green Bell Peppers, Jalapeno Peppers, Garlic], Salt, Natural And Artificial Flavors, Monosodium Glutamate, Hydrolyzed Vegetable Protein [Corn], Tricalcium Phosphate, Palm Oil, Colored With Paprika And Red 40)): Synthetic colors are definitive UPF markers.
- Chemical Preservatives (Natamycin): Synthetic preservatives are UPF indicators.
- Stabilizers & Gums (Guar Gum, Carrageenan, Locust Bean Gum): Industrial stabilizers common in UPF.
Within Dips & Salsa, this product is more processed than about 83% of the 6,665 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% Hand-Scooped Hass Avocados
1.06.5
Less processed (Minimally Processed), higher nutrition score
100% Mashed Avocado
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1.07.0
Less processed (Minimally Processed), higher nutrition score
Arbol Salsa, Arbol
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1.04.5
Less processed (Minimally Processed), higher nutrition score
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1.07.0
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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