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Salmon Sushi Sampler

Processing Score
7.0Highly Processed
Nutrition Score
6/10Good

The processing score reflects 14 ingredients, including hydrogenated oil and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
840031403056
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Nutrition Facts
Serving size234 g
Amount per serving
Calories
410
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 760mg
33%
Total Carbohydrate 59g
21%
Dietary Fiber 3g
11%
Total Sugars 12g
Protein 18g
Calcium 20mg
2%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 2 flagged for review

SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), RAW SALMON, AVOCADO, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), SEAWEED, LETTUCE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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