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Sabrett, Beef Frankfurters

Processing Score
6.0Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 12 ingredients, including preservatives. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
074338004108
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Nutrition Facts
Serving size57 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat N/A
Cholesterol 35mg
12%
Sodium 470mg
20%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 7g
Calcium 0mg
0%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 3 flagged for review

BEEF, WATER, SALT, CONTAINS LESS THAN 2%: SORBITOL, FLAVORING, PAPRIKA, GARLIC POWDER, HICKORY SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRATE, PROPIONIC ACID, ENCASED IN SHEEP CASING.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Sabrett, Beef Frankfurters scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Chemical Preservatives (Sodium Nitrate): Synthetic preservatives are UPF indicators.
  • Sugar Alcohols (Contains Less Than 2%: Sorbitol): Modified sweeteners common in diet UPF products.
  • Natural Flavors (Flavoring, Hickory Smoke Flavor): Despite being natural, these are highly processed extracts.
  • Other Additives (Sodium Erythorbate): Miscellaneous additives generally indicate processing.

Within Bacon, Sausage & Hot Dogs, this product is more processed than about 45% of the 6,852 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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