Hot Pimento Spread
Processing Score
18.6Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 29 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 4 more we flag. The nutrition score reflects high sodium and total fat. It also contains trans fat.
Nutrient Alerts
High SodiumHigh Fat
Data Updated
Oct 18, 2026
UPC
074952120147
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 1g
Cholesterol 5mg
2%
Sodium 210mg
9%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 0g
Calcium 20mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2 listed · 2 flagged for reviewIMITATION SALAD CHEESE (WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, STARCH, WHEY, CASEIN AND/OR CASEINATE, SALT, NATURAL FLAVOR, SODIUM CITRATE, SODIUM PHOSPHATE, SORBIC ACID [AS A PRESERVATIVE], ARTIFICIAL COLOR, LACTIC ACID), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED CORN STARCH, EGG YOLKS, SALT, LESS THAN 1/10 OF 1% SODIUM BENZOATE, PIMENTOS, WATER, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), SWEET BELL PEPPERS (BELL PEPPERS, WATER, CITRIC ACID), CHEESE SAUCE (WHEY, FOOD STARCH-MODIFIED, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, WHEY PROTEIN CONCENTRATE, LESS THAN 2% BUTTERMILK SOLIDS, SODIUM PHOSPHATE, CREAM, LACTIC ACID, YELLOW 5, YELLOW 6), WHEY, CHEESE FLAVOR (DEHYDRATED BLEND OF CHEESE (GRANULAR AND BLUE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, CITRIC ACID, LACTIC ACID, YELLOW 5, YELLOW 6), POTASSIUM SORBATE (AS A PRESERVATIVE).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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