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Assorted Milk & Dark Chocolates, Assorted

Processing Score
11.6Ultra-Processed
Nutrition Score
1.5/10Poor

The processing score reflects 26 ingredients, including artificial flavoring, preservatives, corn syrup, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Russell Stever Assorted Milk & Dark Chocolates, Assorted
Data Updated
Oct 18, 2026
UPC
077260022035
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Nutrition Facts
Serving size43 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 55mg
2%
Total Carbohydrate 28g
10%
Dietary Fiber 1g
4%
Total Sugars 23g
Includes 22g Added Sugars
44%
Protein 2g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1mg
6%
Potassium 110mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed · 4 flagged for review

MILK CHOCOLATE (SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR), SUGAR, CORN SYRUP, DARK CHOCOLATE (SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, COCONUT WITH SODIUM METABISULFITE (PRESERVES WHITENESS), CONDENSED MILK INVERT SUGAR, CREAM, BROWN SUGAR, PALM KERNEL OIL, SORBITOL, SALT, DRIED EGG WHITES, NATURAL FLAVORS INVERTASE (ENZYME), SOY LECITHIN (EMULSIFIER). CITRIC ACID, HONEY AND POTASSIUM SORBATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Assorted Milk & Dark Chocolates, Assorted scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Industrial Enzymes (Dark Chocolate Sugar, Chocolate Processed With Alkali, Cocoa Butter, Milk Fat Soy Lecithin Emulsifier , Vanillin Artificial Flavor }, Coconut With Sodium Metabisulfite Preserves Whiteness , Condensed Milk Invert Sugar, Cream, Brown Sugar, Palm Kernel Oil, Sorbitol, Salt, Dried Egg Whites, Natural Flavors Invertase Enzyme , Soy Lecithin Emulsifier . Citric Acid, Honey And Potassium Sorbate): Industrial enzyme use indicates significant processing.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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