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Ruby Red Grapefruit and Tangerine Juice Cocktail From Concentrate, Ruby Red Grapefruit and Tangerine

Processing Score
6.0Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 10 ingredients, including high-fructose corn syrup and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium
Ruby Red Grapefruit and Tangerine Juice Cocktail From Concentrate, Ruby Red Grapefruit and Tangerine Juices
Data Updated
Oct 18, 2026
UPC
049705061916
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
130
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 40mg
2%
Total Carbohydrate 33g
12%
Dietary Fiber N/A
Total Sugars 32g
Includes 26g Added Sugars
52%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 3 flagged for review

WATER, HIGH FRUCTOSE CORN SYRUP, GRAPEFRUIT JUICE CONCENTRATE, TANGERINE JUICE CONCENTRATE, CITRIC ACID, GRAPEFRUIT PULP SACS, NATURAL FLAVOR, PECTIN, ASCORBIC ACID, CARMINE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Ruby Red Grapefruit and Tangerine Juice Cocktail From Concentrate, Ruby Red Grapefruit and Tangerine scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Juices, this product is more processed than about 75% of the 9,905 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ruby Red Grapefruit and Tangerine Juice Cocktail From Concentrate, Ruby Red Grapefruit and Tangerine's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

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