Ice Cream, Pumpkin Pie

Why Does This Score Ultra-Processed?

In our analysis, Ice Cream, Pumpkin Pie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Other Additives (Stabilizer (Guar Gum, Mono And Diglycerides, Locust Bean Gum, Polysorbate 80, Carrageenan)): Miscellaneous additives generally indicate processing.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ice Cream, Pumpkin Pie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sucrose, Pumpkin Base (Pumpkin, Dextrose, High Fructose Corn Syrup, Water, Modified Cornstarch, Pumpkin Pie Spice, Potassium Sorbate), Cream Ribbon (Corn Syrup, High Fructose Corn Syrup, Water, Dextrose, Modified Cornstarch, Titanium Dioxide, Salt, Natural And Artificial Flavors, Potassium Sorbate), Pie Chips (Wheat Flour, Sugar, Partially Hydrogenated Soybean Oil, Partially Hydrogenated Coconut Oil, Butter {Cream, Salt}, Water, Eggs, Salt).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Annatto.

Natural sources but still indicate processing.