Ice Cream, Chocolate Chip Cookie Dough

Why Does This Score Ultra-Processed?

In our analysis, Ice Cream, Chocolate Chip Cookie Dough scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Other Additives (Stabilizer (Guar Gum, Mono And Diglycerides, Locust Bean Gum, Polysorbate 80, Carrageenan)): Miscellaneous additives generally indicate processing.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ice Cream, Chocolate Chip Cookie Dough's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sucrose, Chocolate Chip Cookie Dough (Unenriched Wheat Flour, Chocolate Chips {Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla}, Brown Sugar, Sugar, Partially Hydrogenated Soybean Oil, Water, Powdered Sugar {Sugar, Corn Starch}, Molasses, Natural Flavor, Soy Lecithin, Salt, Baking Soda), Cookie Dough Base (Brown Sugar, Water, Nonfat Dry Milk, Corn Syrup, Butter {Cream, Salt}, Sugar, Molasses, Potassium Sorbate, Natural Flavors, Sodium Citrate, Salt).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Annatto.

Natural sources but still indicate processing.