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Pasteurized Process Cheese Product

Processing Score
5.0Processed
Nutrition Score
3.5/10Fair

The processing score reflects 8 ingredients, including preservatives. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
736547566951
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 380mg
17%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars N/A
Protein 6g
Calcium 200mg
15%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 2 flagged for review

GOUDA CHEESE [PASTEURIZED CULTURED MILK, ENZYMES, SALT], WATER, SODIUM PHOSPHATE, POTASSIUM SORBATE [PRESERVATIVE], APO-CAROTENAL [COLOR].

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Pasteurized Process Cheese Product scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Chemical Preservatives (Potassium Sorbate [Preservative]): Synthetic preservatives are UPF indicators.
  • Industrial Enzymes (Gouda Cheese [Pasteurized Cultured Milk, Enzymes, Salt]): Industrial enzyme use indicates significant processing.

Within Cheese, this is among the less processed of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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