Pepperoni Crispy Thin Crust Pizza, Pepperoni

Processing Score

13.7Ultra-Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 54 ingredients, including preservatives and enriched flour or grain. The nutrition score reflects high sodium, saturated fat and total fat. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Rosati's Pepperoni Crispy Thin Crust Pizza, Pepperoni

Data Updated

Oct 18, 2026

UPC

850019258028

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Nutrition Facts

Serving size147 g

Amount per serving

Calories

410

% Daily Value*

Total Fat 26g

33%

Saturated Fat 12g

60%

Trans Fat 0.5g

Cholesterol 50mg

17%

Sodium 890mg

39%

Total Carbohydrate 26g

Dietary Fiber 2g

Total Sugars 2g

Protein 18g

Vitamin D 0mcg

Calcium 390mg

30%

Iron 2mg

11%

Potassium 270mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 3 flagged for review

LOW MOISTURE MOZZARELLA CHEESE [ (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], CRUST [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE)], SAUCE [TOMATOES, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, GARLIC, SPICES, CITRIC ACID], PEPPERONI [PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE (PRESERVATIVE), BHA, BHT AND CITRIC ACID (TO PROTECT FLAVOR)], PECORINO ROMANO CHEESE [ (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)].

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Pepperoni Crispy Thin Crust Pizza, Pepperoni's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Low Moisture Mozzarella Cheese [ (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)], Pecorino Romano Cheese [ (Sheep'S Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)].

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Crust [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Calcium Propionate (Preservative)].

Fortification often compensates for processing losses.

Food AcidsProcessing indicator

In this product: Sauce [Tomatoes, Salt, Sugar, Extra Virgin Olive Oil, Garlic, Spices, Citric Acid], Pepperoni [Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite (Preservative), Bha, Bht And Citric Acid (To Protect Flavor)].

Common in both traditional and industrial foods.

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