Root Vegetable Chips

Processing Score

4.0Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 9 ingredients and no additives we flag. The nutrition score reflects high total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High Fat

Data Updated

Oct 18, 2026

UPC

785654707078

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Nutrition Facts

Serving size28 g

Amount per serving

Calories

150

% Daily Value*

Total Fat 8g

10%

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 90mg

Total Carbohydrate 18g

Dietary Fiber 2g

Total Sugars 5g

Protein 1g

Calcium 20mg

Iron 0.4mg

Potassium 330mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed

A MEDLEY OF ROOT VEGETABLES (SWEET POTATO, BATATA, PARSNIP, TARO, YUCA), EXPELLER PRESSED SUNFLOWER OIL, HIMALAYAN PINK SALT, BEET JUICE CONCENTRATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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Root Vegetable Chips

Ingredients