Root Beer Float Instant Pudding, Root Beer Float

Why Does This Score Ultra-Processed?

In our analysis, Root Beer Float Instant Pudding, Root Beer Float scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Artificial Sweeteners (Aspartameâ€): Synthetic sweeteners are definitive UPF markers.
• Artificial Colors (Red 40, Yellow 5, Yellow 6, +1 more): Synthetic colors are definitive UPF markers.
• Processed Dairy Ingredients (Whey Protein Concentrate (Milk)): Isolated proteins and modified ingredients indicate UPF.
• Other Additives (Tetrasodium Pyrophosphate): Miscellaneous additives generally indicate processing.
• Emulsifiers (Mono- And Diglycerides): Industrial emulsifiers indicate UPF.

Within Puddings & Gelatin, this product is more processed than about 36% of the 1,991 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Root Beer Float Instant Pudding, Root Beer Float's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Sulfate, Disodium Phosphate, Acesulfame Potassium.

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: Cottonseed Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Tbhq And Citric Acid To Preserve Freshness.

Common in both traditional and industrial foods.