Cornbread Dressing, Cornbread

Processing Score

14.0Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 42 ingredients, including hydrogenated oil, artificial flavoring, preservatives, plus 2 more we flag.

Data Updated

Oct 18, 2026

UPC

096938000335

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Nutrition Facts

Serving size220 g

Amount per serving

Calories

330

% Daily Value*

Total Fat 19g

24%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 939000mg

40826%

Total Carbohydrate 34g

12%

Dietary Fiber 2g

Total Sugars 4g

Includes 2g Added Sugars

Protein 8g

Vitamin D 0mcg

Calcium 70mg

Iron 4mg

22%

Potassium 140mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 2 flagged for review

WATER, CORNBREAD STUFFING CRUMB (ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORNMEAL, SUGAR, LESS THAN 2% OF EACH OF THE FOLLOWING: EXPELLER PRESSED SUNFLOWER OIL, YEAST, SALT, EXTRACTIVES OF TURMERIC AND ANNATTO), CELERY, ONION, LIQUID EGGS (WHOLE EGG, CITRIC ACID, AND XANTHAN GUM), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), CULTURED REDUCED FAT BUTTERMILK (CULTURED GRADE A REDUCED FAT MILK, NON FAT DRY MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, AND VITAMIN D3), VEGETABLE OIL (SOYBEAN OIL). HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN PROTEIN, WITH PALM AND/OR SUNFLOWER OIL ADDED), DRIED SAGE, WHITE PEPPER, POULTRY SEASONING (SALT, SAGE, OREGANO, ROSEMARY).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Cornbread Dressing, Cornbread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Cornbread Stuffing Crumb (Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Cornmeal, Sugar, Less Than 2% Of Each Of The Following: Expeller Pressed Sunflower Oil, Yeast, Salt, Extractives Of Turmeric And Annatto), Liquid Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural And Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added).

Fortification often compensates for processing losses.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Soybean Oil). Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, With Palm And/Or Sunflower Oil Added).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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