Buffalo Chicken Wrap

What These Ingredients Tell Us

We group Buffalo Chicken Wrap's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Buffalo Chicken Salad (White Chicken Meat; Blue Cheese Dressing [Soybean Oil, Water, Blue Cheese {Pasteurized Milk, Culture, Salt, Enzymes}, Distilled Vinegar, Corn Syrup, Egg Yolks, Salt, Citric Acid, Garlic, Propylene Glycol Alginate, Xanthan Gum, Onion, Potassium Sorbate, Sodium Benzoate, Molasses, Corn Syrup Solids, Caramel Color, Hydrolyzed Soy Protein, Sugar, Anchovies, Tamarind, Spices, Natural Flavor, Calcium Disodium Edta]; Hot Sauce [Aged Cayanne Red Peppers, Vinegar, Water, Salt, Garlic Powder]; Mayonnaise [Soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice {From Concentrate}, Oleoresin Paprika, Natural Flavors, Calcium Disodium Edta {Used To Protect Quality}]; Celery; Carrots; Cultured Dextrose, Maltodextrin; Garlic Salt [Salt, Dehydrated Garlic, Silicone Dioxide {Prevents Caking}]; Spice; Soybean Oil; Xanthan And Guar Gum [Standardized With Dextrose]).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural PreservativesProcessing indicator

In this product: Tortillas (Enriched Bleached Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [Interesterified Soybean Oil, Hydrogenated Soybean Oil And/Or Palm Oil]Contains 2% Or Less Of: Salt, Leavening [Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate And/Or Sodium Acid Pyrophosphate, Calcium Sulfate], Preservatives [Calcium Propionate, Sorbic Acid And/Or Citric Acid], Dough Conditioners [Fumaric Acid And Sodium Metabisulfite And/Or Mono And Diglycerides]).

Natural sources but industrial application.